Our Menu
HORS D'OEUVRE - PASSED APPETIZERS
Tuna Tartare
wasabi caviar, avocado mousse, gochujang aoili, nouc cham, sesame cone
Ceviche Spoon
Peruvian popcorn, sweet potato, lime vinaigrette, Cilantro
Bossam Lettuce Cups
Smoked and braised beef, kimchi, pickled red onion, fresh cilantro, gochujang aoili lettuce cups
Grilled Brie
Pecorino crust, red onion jam, balsamic
Cucumber Roll
Local petite greens, avocado, chef pickles, fresh herbs, smoked soy and balsamic vinaigrette
Mini Lobster Salad
Traditional New England lobster salad on pao de queijo (Brazilian cheese bread)
Smoked Bluefish Pate
Pickled red onions, scallions, lemon zest, wafer
Crispy Crabcakes
Old Bay aioli, lemon zest, crisp apple salad
Potato & Cheese Croquette
Cumin aioli, fresh herbs, lemon vinaigrette
Soup & Salads (choose one)
New England Clam Chowder
Traditional preparation, bacon lardon, chive oil
Roasted Tomato Soup
Croutons, herbed creme fraiche
Lobster Bisque
Arbequian olive oil, herbed creme fraiche
Beeta & Plum Salad
Tabor greens, honey truffle vinaigrette, goat cheese, bitter greens
Pea & Mint Spring Salad
Grey barn whey ricotta, chef’s garden mint, nasturtiums, truffle honey vinaigrette
Panzanella Salad
Tomato and crouton salad, fresh herbs, green goddess vinaigrette, orange segments, lemon zest
Early Summer Strawberry Salad
Mermaid farm feta, candied pecans, champagne tarragon vinaigrette
Beet Carpaccio
Thinly sliced beets, fennel pollen, crumbled goat cheese, truffle oil, red onion jam
Entrees (Preselect maximum two, entree count due to final guarantee)
Fish of the Day (Seasonal Fish)
Almond romesco, seasonal vegetables, avocado mousse, salad of herbs
Pasture Raised Chicken
Cauliflower puree, seasonal vegetables and shitakee, yuzu pan jus, salad of herbs
Sample - Grilled local squash with mint and herbs, snap pea salad, roasted pepper coulis, crispy quinoa
The Farmer’s Plate
Seasonal vegetables, grains, salad of herbs
Sample - Grilled local squash with mint and herbs, snap pea salad, roasted pepper coulis, crispy quinoa
Braised Shortribs
Smoked gouda polenta, roasted baby carrots, balsamic demi glaze, chili gremolata, salad of herbs
Cast Iron Scallops
Smokey ginger carrot puree, roasted seasonal vegetables, lemon vinaigrette, salad of herbs
Pan Roasted Filet
Truffle potato gratin, seasonal vegetable, peppercorn brandy sauce, chimichurri, salad of herbs
Desserts (choose one)
Chocolate Mousse
Hazelnut, salted caramel
Tahitian Vanilla Bean Creme Brulee
Dulce de Leche Panna Cotta
seasalt
Fresh Berry Tart
Diplomat creme
* Gluten-free items
• Heart-healthy options
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of food-borne illness. Please inform your server of any food allergies.
We source all natural, 100% antibiotic & hormone free meats, raised on pasture feed and finished on grain. All of our purveyors are aware of our standards. We try and source the nearest possible farms to create a wholesome trustworthy menu. Our strive is to continue pushing the limits of building relationships with farms and consumers, as well as educating our customers on the importance of farm to table. We will make the promise to our guests that our first goal is to bring the best product possible, fresh from the farm to our kitchens.