https://www.ontimemv.com/mobile daily 0.75 2025-02-24 https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/a91b8652-6511-4641-af2f-8bbb29f655a8/21-BAIRD-Alvarado_0029.JPG About He is passionate about creating modern international coastal cuisine with a New England twist. Jimmy does this through his imaginative creativity and by fostering close relationships with the local farmers and fishermen. He constructs dishes with his signature style of unique flavor and elegant plating. He has an innate ability to see fresh produce and create a one of a kind dish. Jimmy has traveled the world, spending time throughout Southeast Asia, soaking up all the flavor and culture the region has to offer; throughout Italy, the US Virgin Islands, and Mexico. Jimmy has worked in James Beard Awarded Restaurants in New York City. His travels and diverse work have amplified his use of flavor and creativity. Jimmy has been reviewed several times by MVTimes, The Vineyard Gazette, the Wall Street Journal and The Washington Post for his excellent and creative cuisine. In 2016, he won the Local Wild Food Challenge. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/6a3ff32c-edbd-44c8-8e8c-058299cd190a/DSC_3589.jpg About Herb-Crusted Ocotpus - Tender Octopus, crusted with fresh herbs and spices, grilled to perfection, served over a creamy garlic hummus, topped with vibrant chimichurri, onion blossoms, and briny dehydrated olive https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/1646076683818-AZFZF5DX5QFL6HLQZ3W2/DSCF0446.jpg About Three mini cones with assorted toppings served on a bed of black beans in a bowl. https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571149476195-DRLJV5M6MFB5O68H34ZO/unspecified-10.jpg About Person pouring liquid into spoon from bottle https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/411cebb1-19b6-4ff1-b881-2224133f9833/5.jpg About Gourmet dessert with sponge cake, berry compote, mint leaves, chocolate crumbs on plate. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/09b8434a-1650-43fb-af86-185491a207b1/GEM_Lamberts-Cove-Inn_The-Woods_14.jpg About Sliced raw tuna with green sauce and herbs in a white bowl. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/9ad263f9-e6ac-438c-b6b0-ed86f2c36dd1/4.jpg About Bowl of seafood chowder with mussels, clams, herbs, and red caviar on a wooden table. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/1646076599074-CD1BGP7GIDNR86G6SWG9/pannacotta.jpg About Colorful dessert in a white bowl with tropical fruits, toasted marshmallows, and green garnishes on a pink sauce. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/a5919250-1025-457b-bcb7-88131b32b549/image11.jpg About Grazing Platters of assorted cheeses, cured meats, fruits, jams, and nuts on a wooden board https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/796bec5e-426d-4d8a-841b-25353d6564c0/unnamed.jpg About Tuna Crudo with a Beet Carpaccio, Beet Crema and bulls blood, tossed in a nuoc cham sauce https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/3f6a4cf8-16d6-4e42-8aca-df5f430248be/unnamed+%286%29.jpg About Salted Caramel Panna Cotta with mango Pearls and Vanilla dust. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/7bc61312-f7c4-41e2-ae16-22761f8dddc9/unnamed+%282%29.jpg About Beef TarTare with Parmesan Crisps, Truffle aioli, Quail egg Yolk https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/1f7da8df-a5d1-4ed4-9f70-37be2eb2ecf1/unnamed+%283%29.jpg About Chimichurri Crusted Octopus, Crispy Potatoes, Beet Crema, Aji Amarillo https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/13bcaf3c-cc6a-4e22-a672-25942b1ecf4c/unnamed+%285%29.jpg About Seared tuna with asparagus,Charred cherry tomatoes, avocado puree, and Roasted Baby Carrots https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/f41cb5f7-41ae-477d-bd68-c5bcd3ce247d/GEM_Lamberts-Cove-Inn_The-Woods_10.jpg About Beet Carpaccio, Fennel Pollen, red onion Jam, Micro Herbs, Goat cheese Crumble https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/3996df74-b7b7-4b72-ad73-4d1e673bc9c7/GEM_Lamberts-Cove-Inn_The-Woods_09.jpg About Sponge Cake, Strawberry and Rhubarb, mango granita https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/58500d1a-b01b-4ccb-9e54-e216a304fd93/GEM_Lamberts-Cove-Inn_The-Woods_11.jpg About Beet Carpaccio, Fennel Pollen, red onion Jam, Micro Herbs, Goat cheese Crumble https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/214702aa-d4bb-4904-8430-35f4274ac5f9/DSCF0547.jpg About Grilled Ribeye, Shiitake mushrooms, Demi sauce, Dual of Parsnips https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/4780fc86-1082-4854-afe8-fd96878bbbab/imageedit_2_7131281849.jpg About Italian antipasto platter with cured meats, burrata cheese, grilled bread, and roasted cherry peppers https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/c0c91225-3e73-49d8-a00a-4228d31660de/GEM_Lamberts-Cove-Inn_The-Woods_14.jpg About Yellow Fin Tuna, Orange Celery Basil Brodo, Micro Cilantro. Nuoc Cham https://www.ontimemv.com/menu daily 0.75 2022-02-26 https://www.ontimemv.com/catering daily 0.75 2022-02-28 https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/a91b8652-6511-4641-af2f-8bbb29f655a8/21-BAIRD-Alvarado_0029.JPG Catering - Chef Jimmy Alvarado Chef Jimmy Alvarado was born and raised in Lima, Peru and has cooking in his blood. Nearly everyone in his family are professional chefs. Jimmy attended the Culinary Institute of America in New York. He moved to Martha’s Vineyard when he was 26 years old. He worked at The Beach Plum Inn, the Harbor View Hotel, Isola, Lamberts Cove Inn, and is the Chef/Owner of TigerHawk Sandwich Company. Jimmy has executed elegant weddings on the island for many years and has been a Private Chef for several clients on Martha’s Vineyard. He is passionate about creating modern international coastal cuisine with a New England twist. Jimmy does this through his imaginative creativity and by fostering close relationships with the local farmers and fishermen. He constructs dishes with his signature style of unique flavor and elegant plating. He has an innate ability to see fresh produce and create a one of a kind dish. Jimmy has traveled the world, spending time throughout Southeast Asia, soaking up all the flavor and culture the region has to offer; throughout Italy, the US Virgin Islands, and Mexico. Jimmy has worked in James Beard Awarded Restaurants in New York City. His travels and diverse work have amplified his use of flavor and creativity. Jimmy has been reviewed several times by MVTimes, The Vineyard Gazette, the Wall Street Journal and The Washington Post for his excellent and creative cuisine. In 2016, he won the Local Wild Food Challenge. https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571073835687-FMT7ZMQ6VRY0JJV509IH/unspecified-9+%281%29.jpg Catering Skillet breakfast with eggs, bacon, and spinach on a plate with toasted bread. https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571149422749-JJ9G9UQ2H2VU7PLXZI8U/unspecified-7.jpg Catering pancakes with whipped cream on a plate https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571073836449-P1LQSU8YAFQM26QLLVXO/unspecified-4.jpg Catering Plate of sausages with potatoes and mustard, garnished with parsley, next to cutlery on a napkin and a glass of beer. https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571073834907-0BZM135I3HSWGMOLNB4O/unspecified-3.jpg Catering Basket of hush puppies with dipping sauce on wooden table https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571149476195-DRLJV5M6MFB5O68H34ZO/unspecified-10.jpg Catering Person pouring liquid into spoon from bottle https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571149448863-49XQKRWCCJ7R3GEY54A9/unspecified-1.jpg Catering Grilled fish with fennel and olive topping served on a plate with vegetable stew. https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571073834787-ZGE6L9XS7JOJ3VNCSD7J/unspecified-2.jpg Catering Dessert with brownie, chocolate sauce, vanilla ice cream on plate near books https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571149533594-QK522MEYI64JX0YZKU78/unspecified-11.jpg Catering Craft cocktail in a glass with orange peel garnish on wooden table https://www.ontimemv.com/reservations daily 0.75 2022-02-26 https://www.ontimemv.com/menu-1 daily 0.75 2025-02-24 https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571073835687-FMT7ZMQ6VRY0JJV509IH/unspecified-9+%281%29.jpg Menu Breakfast skillet with eggs, bacon, spinach, served in a cast iron pan on a white plate, accompanied by toasted bread and cutlery. https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571149422749-JJ9G9UQ2H2VU7PLXZI8U/unspecified-7.jpg Menu Pancakes topped with whipped cream on a white plate https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571073836449-P1LQSU8YAFQM26QLLVXO/unspecified-4.jpg Menu Plate of sausages with mustard, parsley, and potatoes, next to a glass of beer and cutlery set. https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571073834907-0BZM135I3HSWGMOLNB4O/unspecified-3.jpg Menu Basket of hush puppies with a side of mustard sauce https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571149476195-DRLJV5M6MFB5O68H34ZO/unspecified-10.jpg Menu Person pouring liquid into a spoon from a bottle in a kitchen or bar setting. https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571149448863-49XQKRWCCJ7R3GEY54A9/unspecified-1.jpg Menu Gourmet fish dish with vegetables and greens https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571073834787-ZGE6L9XS7JOJ3VNCSD7J/unspecified-2.jpg Menu Brownie with chocolate sauce and ice cream on white plate https://images.squarespace-cdn.com/content/v1/5d9b8d4d2f7a5637cf2af617/1571149533594-QK522MEYI64JX0YZKU78/unspecified-11.jpg Menu Cocktail glass with an orange peel garnish on a wooden table https://www.ontimemv.com/aboutus daily 0.75 2025-02-24 https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/2a1fa071-f8d8-427f-b2bf-8e7f775afedc/21-BAIRD-Alvarado_0034.JPG About - Chef Jimmy Alvarado Meet Chef Jimmy Alvarado – TigerHawk Sandwich Co. & On Time Catering Born and raised in Lima, Peru, Chef Jimmy Alvarado comes from a family of chefs, where food was more than just nourishment—it was a way of life. After moving to Martha’s Vineyard at 26, he quickly became part of the island’s culinary fabric, honing his skills at The Beach Plum Inn, The Harbor View Hotel, Isola, and Lambert’s Cove Inn before launching his own ventures: Tigerhawk Sandwich Co. and On Time Catering. Jimmy’s approach to food is unbound by a single cuisine. Instead, he fuses flavors from around the world, drawing from his Peruvian heritage and international travels to create dishes that are both inventive and deeply personal. Whether through a thoughtfully crafted sandwich or an elegant multi-course tasting menu, his food reflects a passion for bold flavors, fresh ingredients, and artistic plating. At On Time Catering, Jimmy brings his unique culinary style to private events and weddings, curating unforgettable dining experiences rooted in seasonality, technique, and creativity . His work highlights Martha’s Vineyard’s rich bounty, forming close relationships with local farmers and fishermen to showcase the island’s best ingredients. Jimmy has worked in James Beard Awarded Restaurants in New York City. His travels and diverse work have amplified his use of flavor and creativity. Jimmy has been reviewed several times by MVTimes, The Vineyard Gazette, the Wall Street Journal and The Washington Post for his excellent and creative cuisine. In 2016, he won the Local Wild Food Challenge. https://www.ontimemv.com/contact daily 0.75 2025-02-24 https://www.ontimemv.com/press daily 0.75 2022-07-29 https://www.ontimemv.com/about daily 1.0 2025-02-24 https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/4780fc86-1082-4854-afe8-fd96878bbbab/imageedit_2_7131281849.jpg https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/9ad263f9-e6ac-438c-b6b0-ed86f2c36dd1/4.jpg https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/a91b8652-6511-4641-af2f-8bbb29f655a8/21-BAIRD-Alvarado_0029.JPG https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/6a3ff32c-edbd-44c8-8e8c-058299cd190a/DSC_3589.jpg https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/a1bfc282-87aa-47b3-800a-43b3b993781d/DSCF0477.jpg https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/c0c91225-3e73-49d8-a00a-4228d31660de/GEM_Lamberts-Cove-Inn_The-Woods_14.jpg https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/214702aa-d4bb-4904-8430-35f4274ac5f9/DSCF0547.jpg https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/1a4a06fd-f11d-498b-a159-4e65dd3aca70/IMG_8688.jpg About We have a full mobile kitchen https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/1646076683818-AZFZF5DX5QFL6HLQZ3W2/DSCF0446.jpg About Three gourmet appetizer cones on a bed of black beans. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/411cebb1-19b6-4ff1-b881-2224133f9833/5.jpg About Gourmet dessert with sponge cake, berry compote, mint leaves, and crumble on white plate. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/1646076599074-CD1BGP7GIDNR86G6SWG9/pannacotta.jpg About Dessert plate with tropical fruits, toasted meringue, and a creamy pink sauce on a woven table surface. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/f41cb5f7-41ae-477d-bd68-c5bcd3ce247d/GEM_Lamberts-Cove-Inn_The-Woods_10.jpg About Person holding a plate of gourmet food with beetroot slices, garnish, and seasoning https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/58500d1a-b01b-4ccb-9e54-e216a304fd93/GEM_Lamberts-Cove-Inn_The-Woods_11.jpg About Beet carpaccio with goat cheese, microgreens, and mustard seeds on a plate. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/cff331a5-d0ad-435a-9116-07c56ebde21b/DSCF0446.jpg About Three gourmet food cones in bowl of black beans on wooden table. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/4bfc6f60-f4e0-48be-9492-c9558edba3d2/DSCF0492.jpg About Plate of clams with pasta in a creamy sauce on a wooden surface. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/722dfba0-8412-47a0-86c5-a006b8b3cd04/DSCF0497.jpg About Plate of mixed salad with lettuce, radishes, carrots, shredded cheese, and seeds on a wooden table. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/3996df74-b7b7-4b72-ad73-4d1e673bc9c7/GEM_Lamberts-Cove-Inn_The-Woods_09.jpg About Gourmet dessert with cake pieces, fruit sauce, and mint on a white plate. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/13bcaf3c-cc6a-4e22-a672-25942b1ecf4c/unnamed+%285%29.jpg About Plated dish featuring seared tuna, asparagus, cherry tomatoes, carrot slices, and green sauce. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/7bc61312-f7c4-41e2-ae16-22761f8dddc9/unnamed+%282%29.jpg About Beef tartare with quail egg yolk, microgreens, aioli dollops, and crispy crackers in a bowl. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/3f6a4cf8-16d6-4e42-8aca-df5f430248be/unnamed+%286%29.jpg About Dessert in a jar with yellow topping and dark crumbs on a plate with spoon. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/1f7da8df-a5d1-4ed4-9f70-37be2eb2ecf1/unnamed+%283%29.jpg About Gourmet dish with grilled octopus, roasted potatoes, lemon, colorful vegetable garnishes, and creamy sauce on a blue speckled plate. https://images.squarespace-cdn.com/content/v1/62028b24e6c6624a2acc9d25/f01f225f-f1fb-40b2-aefd-294aba2a0523/unnamed.jpg About Gourmet dish with beetroot and microgreens on a plate